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Cottage Pie (Shepherd's Pie with Beef)

A traditional dish made with ground meat and mashed potatoes and gravy.
Prep Time40 minutes
Cook Time1 hour
Course: Main Course
Cuisine: British
Keyword: Cottage Pie, Shepherds Pie
Servings: 6 serving
Cost: $12

Equipment

  • 1 Large Skillet
  • 1 Large saucepan
  • 1 Low Ovenware Dish square/rectangular

Ingredients

The Meat Mixture

  • 2 lb Ground Beef (80/20 is perfectly good)
  • 1 cup Frozen Peas & Carrott Mix (or use fresh carrot & frozen peas)
  • 1 Large Onion
  • 2 Oxo Cubes
  • 1 tbsp Worcestershire Sauce Lea + Perrin Prefrerred

For the Mashed Potatoes

  • 2 lb Floury Potatoes Maris Piper, King Edwards or Russet Potatoes
  • 1 stick Butter Salted
  • 1 cup Milk
  • Salt + Pepper to taste